Serbian cuisine is a rich blend of various culinary influences, reflecting its geographical and cultural diversity. It combines elements from Mediterranean, Hungarian, Turkish, and Austrian cuisines, resulting in hearty and flavorful dishes. Common ingredients include meats, bread, dairy, and fresh vegetables. Popular dishes include ćevapi, a type of grilled minced meat, sarma, which are cabbage rolls filled with meat and rice, and ajvar, a pepper-based condiment. Meals are often accompanied by rakija, a traditional fruit brandy. Serbian cuisine emphasizes robust flavors and communal dining experiences.