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US citizens can stay in Scotland for up to 6 months without a visa.
Scotland is a country that is part of the United Kingdom. It covers the northern third of the island of Great Britain, with a long coastline of rugged cliffs, sandy beaches, and a hinterland of moors, forests, and mountains. The capital is Edinburgh, the seat of the Scottish Parliament and the location of the historic Edinburgh Castle, a major tourist attraction.
Scottish cuisine is a rich tapestry of traditional and modern influences, characterized by its use of local ingredients and hearty flavors. Staples include oats, barley, and potatoes, often featured in dishes like porridge and tattie scones. Scotland is renowned for its seafood, with salmon, haddock, and shellfish being particularly popular. Iconic dishes such as haggis, a savory pudding made from sheep's offal, and Scotch broth, a hearty soup, reflect the country's culinary heritage. The influence of game meats like venison and grouse is also notable. Additionally, Scotland's whisky is world-famous, often enjoyed alongside traditional meals.
