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Saudi Riyal
US citizens must have a passport valid for at least six months and a visa to enter Saudi Arabia. Visas are issued for business and work, to visit close relatives, and for religious visits. Visas for tourism are issued only for approved tour groups following organized itineraries. All visas require a sponsor, can take several months to process, and must be obtained prior to arrival. In the past, American citizens have reported they were unable to depart the country due to bureaucratic obstacles after entering on visitor visas.
Saudi Arabia is a desert country encompassing most of the Arabian Peninsula, with Red Sea and Persian (Arabian) Gulf coastlines. Known as the birthplace of Islam, it's home to the religion's 2 most sacred mosques: Masjid al-Haram, in Mecca, and Medina's Masjid an-Nabawi, burial site of the prophet Muhammad. Riyadh, the capital, is a skyscraper-filled metropolis.
Saudi Arabian cuisine is characterized by its rich flavors and traditional dishes that reflect the country's cultural heritage. Staple ingredients include rice, lamb, chicken, and dates, often seasoned with a variety of spices such as saffron, cardamom, and cumin. A popular dish is Kabsa, a spiced rice dish typically served with meat. Bread, such as flatbread or pita, is a common accompaniment to meals. The cuisine also features a variety of appetizers and desserts, including hummus, falafel, and sweet pastries like baklava. Meals are often communal, emphasizing hospitality and sharing.
