VCT
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East Caribbean dollar
No visa required for stays up to 90 days.
Saint Vincent and the Grenadines is a southern Caribbean nation comprising a main island, Saint Vincent, and a chain of smaller islands. It's known for its major sailing destinations such as reef-lined Bequia Island off Admiralty Bay, bordered by white-sand beaches like Princess Margaret. The main island is home to the capital, Kingstown.
The cuisine of Saint Vincent and the Grenadines is a vibrant blend of African, Caribbean, and European influences, reflecting the island's rich cultural heritage. It features an abundance of fresh seafood, tropical fruits, and root vegetables. A staple dish is "roasted breadfruit and fried jackfish," often considered the national dish. Other popular foods include callaloo soup, made from leafy greens, and pelau, a one-pot dish of rice, meat, and vegetables. The use of spices and herbs is prevalent, adding depth and flavor to the dishes. The cuisine is characterized by its simplicity, freshness, and the use of locally sourced ingredients.
