The cuisine of Saint Kitts and Nevis is a vibrant blend of Caribbean flavors, influenced by African, European, and Indian culinary traditions. It features a variety of fresh seafood, tropical fruits, and locally grown vegetables. Popular dishes include goat water stew, a hearty meat stew with spices; saltfish and dumplings, often served with spicy plantains; and pelau, a one-pot dish made with chicken, rice, and pigeon peas. The islands also offer a range of street food, such as conch fritters and roti, reflecting the diverse cultural influences that shape the local gastronomy.