Mangu

johnny-cakes

Next Dish: Mandi

Johnny Cakes, also known as journey cakes, shawnee cakes or johnnycakes, are a type of cornmeal flatbread that is popular in the United States, particularly in New England and the Midwest. The dish is made from cornmeal, salt, and boiling water or milk, and is often served with maple syrup, honey, or other sweet toppings. The cakes are usually fried on a griddle, but can also be baked. The name "johnny cake" is believed to be a corruption of "journey cake", referring to their portability and long shelf-life.

fat

salt

water

oil

cornmeal

milk

powdered sugar

Recipe

Ingredients:

  • 1 cup cornmeal

  • 1/2 teaspoon salt

  • 1 cup boiling water

  • 1/4 cup milk

  • 1 tablespoon sugar (optional)

  • Fat or oil for frying


Instructions:

  1. In a medium bowl, combine the cornmeal, salt, and sugar (if using).

  2. Pour the boiling water into the cornmeal mixture, stirring to combine.

  3. Stir in the milk until the batter is smooth.

  4. Heat a skillet or griddle over medium heat and add a small amount of fat or oil.

  5. Drop spoonfuls of the batter onto the hot skillet, and flatten with the back of the spoon.

  6. Cook until the edges are crispy and golden brown, about 5 minutes.

  7. Flip the Johnny cakes and cook for another 5 minutes on the other side.

  8. Serve hot with butter, syrup, or your favorite topping.