Palestinian cuisine is a rich and diverse culinary tradition that reflects the region's history and cultural influences. It features a variety of fresh ingredients, including olive oil, herbs, spices, and grains. Staples such as hummus, falafel, and tabbouleh are popular, alongside dishes like maqluba, a layered rice and meat dish, and musakhan, a sumac-spiced chicken served on flatbread. The cuisine is known for its use of seasonal vegetables, legumes, and aromatic spices, creating flavorful and hearty meals. Desserts like knafeh, a sweet cheese pastry, highlight the region's love for sweet treats.