Palauan cuisine is a blend of traditional island flavors and influences from various cultures, including Japanese, American, and Filipino. Seafood is a staple, with fresh fish, octopus, and clams commonly featured in dishes. Taro, cassava, and yam are popular starchy accompaniments, often served alongside coconut-based sauces. Fruit such as bananas and papayas are also integral to the diet. Traditional dishes include tinola, a chicken soup with ginger and greens, and ulkoy, a type of fritter made with shrimp and vegetables. The cuisine reflects the island's rich cultural tapestry and abundant natural resources.