Norwegian cuisine is characterized by its reliance on fresh, locally sourced ingredients, reflecting the country's natural landscapes and coastal geography. Traditional dishes often feature seafood, such as salmon, cod, and herring, prepared in various ways including smoking, curing, and pickling. Lamb and game meats like reindeer are also popular, often served with root vegetables and berries. Dairy products, particularly cheese, play a significant role, with brunost (a brown cheese) being a unique specialty. The cuisine emphasizes simplicity and purity of flavors, with a focus on seasonal and sustainable ingredients.