Mauritian cuisine is a vibrant blend of flavors and influences, reflecting the island's diverse cultural heritage. It combines elements from Creole, French, Indian, Chinese, and African culinary traditions. Common ingredients include seafood, rice, lentils, and a variety of spices, which are used to create dishes like dholl puri, a type of flatbread filled with ground split peas, and rougaille, a Creole tomato-based sauce often served with fish or meat. Street food is also popular, with offerings such as samosas, gateaux piments (chili cakes), and boulettes (dumplings). The cuisine is known for its bold flavors and the harmonious fusion of different culinary styles.