The cuisine of the Marshall Islands is characterized by its reliance on locally sourced ingredients, reflecting the island nation's geographical setting in the Pacific Ocean. Traditional dishes often feature seafood, such as fish and shellfish, which are abundant in the surrounding waters. Staples include breadfruit, taro, and pandanus, which are typically prepared in simple yet flavorful ways. Coconut is a key ingredient, used in various forms, including coconut milk and grated coconut, to enhance the taste of many dishes. The influence of other cultures, particularly from Asia and the United States, is also evident in the cuisine, leading to a fusion of flavors and cooking techniques.