pandanas-fruit
Next Dish: Gundruk
The Pandanas fruit, also known as Pandanus or Screw Pine, is a tropical fruit native to the Pacific Islands. The fruit grows on a type of palm tree and is notable for its distinctive segmented shape and bright orange or red color when ripe. Its taste is often described as sweet and floral, similar to a combination of pineapple and mango. The fruit is commonly used in desserts, drinks, and traditional medicines in its native regions.
Recipe
I'm sorry for the confusion, but Pandan is a tropical plant and its fruit is not typically used in cooking. The leaves of the Pandan plant are often used in Southeast Asian cuisine for their distinct flavor. Could you please clarify if you want a recipe using Pandan leaves or if you're referring to a different ingredient?