LUX
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US citizens can stay in Luxembourg for up to 90 days without a visa
Luxembourg is a small European country, surrounded by Belgium, France, and Germany. It's mostly rural, with dense Ardennes forest and nature parks in the north, rocky gorges of the Mullerthal region in the east and the Moselle river valley in the southeast. Its capital, Luxembourg City, is famed for its fortified medieval old town perched on sheer cliffs.
Luxembourg's cuisine is a delightful blend of French, German, and Belgian influences, reflecting its geographical and cultural position in Europe. Traditional dishes often feature hearty ingredients, with Judd mat Gaardebounen, a smoked pork collar with broad beans, being a national favorite. The country's culinary scene also embraces pastries and desserts, such as Quetschentaart, a plum tart. Luxembourg's diverse gastronomy is complemented by its local wines, particularly those from the Moselle Valley, and a growing number of international restaurants that add to the rich culinary tapestry.
