Kenyan cuisine is a vibrant blend of flavors and influences, reflecting the country's diverse cultures and regions. Staple foods include maize, rice, and beans, often served with vegetables and meats. Ugali, a dense maize porridge, is a national favorite, typically accompanied by sukuma wiki, a dish made from collard greens. Nyama choma, or grilled meat, is a popular social dish, often enjoyed with friends and family. Coastal regions offer dishes rich in coconut and spices, such as Swahili biryani and seafood curries. Kenyan cuisine is characterized by its use of fresh, local ingredients and a variety of spices, creating hearty and flavorful meals.