Ghanaian cuisine is a vibrant and diverse reflection of the country's rich cultural heritage. It is characterized by its use of staple ingredients such as maize, rice, millet, cassava, and plantains, often accompanied by a variety of flavorful stews and soups. Popular dishes include jollof rice, a spicy tomato-based rice dish, and fufu, a starchy side made from pounded yams or cassava. Ghanaians also enjoy kenkey, fermented corn dough served with fried fish and spicy pepper sauce. The cuisine is known for its bold flavors, often incorporating spices like ginger, garlic, and chili peppers, and is typically enjoyed in communal settings, emphasizing the importance of family and community in Ghanaian culture.