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US citizens can stay in Germany for up to 90 days without a visa. For longer stays, a visa is required.
Frontiers of the Roman Empire
Mathildenhöhe Darmstadt
The Architectural Work of Le Corbusier, an Outstanding Contribution to the Modern Movement
Water Management System of Augsburg
Wadden Sea
Margravial Opera House Bayreuth
Speicherstadt and Kontorhaus District with Chilehaus
ShUM Sites of Speyer, Worms and Mainz
Monastic Island of Reichenau
Hanseatic City of Lübeck
Germany is a country in Central Europe. It is the most populous member state of the European Union. Germany is known for its rich cultural history and high standard of living.
German cuisine is characterized by its hearty and rich flavors, often featuring meats such as pork, beef, and poultry. Traditional dishes include sausages like bratwurst and frankfurters, as well as schnitzel and sauerbraten. Potatoes, cabbage, and bread are staple side dishes, with sauerkraut and pretzels being particularly popular. Germany is also known for its variety of breads and pastries, including pretzels and Black Forest cake. Regional variations exist, with Bavaria known for its beer culture and Swabia for its Maultaschen, a type of filled pasta. Overall, German cuisine emphasizes comfort and robust flavors, often accompanied by a selection of local beers and wines.
