French Polynesian cuisine is a vibrant blend of traditional Polynesian flavors and French culinary techniques. It features an abundance of fresh seafood, tropical fruits, and root vegetables like taro and breadfruit. Dishes often incorporate coconut milk, vanilla, and lime, adding rich and aromatic flavors. Popular dishes include poisson cru, a raw fish salad marinated in lime juice and coconut milk, and ma’a tinito, a hearty mix of pork, beans, and macaroni. The influence of French cuisine is evident in the use of pastries and baguettes, creating a unique fusion that reflects the region's cultural diversity.