Côte d'Ivoire's cuisine is a vibrant blend of flavors and ingredients, reflecting its diverse cultural heritage. Staple foods include rice, cassava, and plantains, often accompanied by rich sauces and stews. Popular dishes feature fish, chicken, and beef, seasoned with spices like ginger, garlic, and chili peppers. Attiéké, a fermented cassava dish, is a national favorite, typically served with grilled fish or meat. Peanut-based sauces and palm oil are commonly used, adding depth to the dishes. The cuisine also incorporates fresh fruits and vegetables, such as bananas, mangoes, and okra, contributing to its rich and varied palate.