Curaçao's cuisine is a vibrant blend of flavors influenced by its diverse cultural heritage, including African, Dutch, Spanish, and Caribbean elements. Traditional dishes often feature seafood, reflecting the island's coastal location, with popular options like "keshi yena," a stuffed cheese dish, and "stoba," a hearty stew made with goat or beef. The use of local ingredients such as plantains, yucca, and tropical fruits adds a unique touch to the island's culinary offerings. Street food is also a significant part of Curaçao's food scene, with snacks like "pastechi," a savory pastry, and "funchi," a cornmeal-based side dish, being local favorites. The cuisine of Curaçao is a testament to the island's rich history and cultural diversity.