Croatian cuisine is a diverse blend of Mediterranean and Central European influences, reflecting the country's rich cultural history and geographical diversity. Coastal regions, such as Dalmatia and Istria, are known for their Mediterranean-style dishes, featuring fresh seafood, olive oil, herbs, and vegetables. Popular dishes include black risotto, grilled fish, and octopus salad. Inland areas, like Slavonia and Zagreb, offer heartier fare with influences from Hungary and Austria, including dishes like sarma (cabbage rolls), kulen (spicy sausage), and various stews. Croatian cuisine also boasts a variety of wines and spirits, with local specialties like rakija and Plavac Mali wine.