Brunei's cuisine is a reflection of its rich cultural heritage, influenced by Malay, Chinese, and Indian flavors. It features a variety of dishes that are often spicy and aromatic, with rice and noodles serving as staples. Popular dishes include nasi lemak, a fragrant rice dish cooked in coconut milk, and ambuyat, a starchy dish made from sago palm. Seafood is abundant and frequently used in meals, with dishes like grilled fish and prawn sambal being favorites. The use of spices such as lemongrass, turmeric, and chili peppers is common, adding depth and heat to the cuisine. Brunei's food culture also emphasizes communal dining, with meals often shared among family and friends.