Argentinian cuisine is renowned for its rich flavors and diverse influences, primarily shaped by Italian and Spanish culinary traditions. The country is famous for its high-quality beef, with asado (barbecue) being a central culinary tradition. Empanadas, savory pastries filled with meat or cheese, are popular snacks. Italian influences are evident in dishes like pasta and pizza, while Spanish heritage is reflected in the use of ingredients like olives and garlic. Argentina is also known for its Malbec wine, which pairs perfectly with its hearty meat dishes. Dulce de leche, a sweet caramel-like spread, is a beloved dessert ingredient, often used in pastries and ice creams.