Algerian cuisine is a rich and diverse blend of Mediterranean, Arab, Berber, and French influences, reflecting the country's history and geography. It features a variety of flavorful dishes, often centered around lamb, chicken, and seafood, accompanied by vegetables, grains, and aromatic spices like cumin, coriander, and saffron. Couscous, a staple dish, is typically served with meat and vegetable stews. Other popular dishes include tajines, merguez sausages, and brik pastries. The use of olive oil, fresh herbs, and harissa paste adds depth and heat to many recipes, while traditional sweets like baklava and makroud offer a sweet finish to meals.