Yemeni cuisine is characterized by its rich flavors and use of fresh ingredients, reflecting the country's diverse cultural influences. Staple foods include rice, lamb, chicken, and fish, often seasoned with a blend of spices such as cumin, coriander, and turmeric. A popular dish is "saltah," a stew made with meat, vegetables, and a fenugreek-based sauce, typically served with flatbread. "Mandi," a fragrant rice and meat dish, is also widely enjoyed. Yemeni meals often feature "sahawiq," a spicy salsa, and "bint al-sahn," a honey-drizzled bread, as accompaniments. The cuisine is known for its hearty and aromatic dishes, offering a unique taste of the Arabian Peninsula.