The cuisine of the United Arab Emirates is a rich blend of Middle Eastern and Asian influences, reflecting its diverse cultural heritage. Traditional Emirati dishes often feature ingredients such as rice, fish, and meat, with lamb and chicken being particularly popular. Spices like saffron, turmeric, and cardamom are commonly used to enhance flavors. Popular dishes include Al Harees, a slow-cooked wheat and meat dish, and Al Machboos, a spiced rice dish with meat or fish. Dates and coffee are integral to Emirati hospitality, often served to guests as a sign of welcome. The cuisine also incorporates modern international influences, making it a dynamic and evolving culinary scene.