The cuisine of the United Arab Emirates is a rich blend of Middle Eastern and Asian influences, reflecting its diverse cultural heritage. Traditional Emirati dishes often feature ingredients such as rice, fish, and meat, with lamb and chicken being particularly popular. Spices like saffron, turmeric, and cardamom are commonly used to enhance flavors. Popular dishes include Al Harees, a slow-cooked wheat and meat dish, and Al Machboos, a spiced rice dish with meat or fish. The cuisine also includes a variety of breads, such as Khameer and Chabab, and desserts like Luqaimat, sweet dumplings drizzled with date syrup. The UAE's culinary scene is further enriched by international influences, making it a vibrant and diverse gastronomic destination.