Swedish cuisine is characterized by its simplicity and reliance on fresh, locally sourced ingredients. Traditional dishes often feature fish, such as herring and salmon, due to Sweden's extensive coastline. Meatballs, served with lingonberry sauce, are a well-known staple. Root vegetables, potatoes, and dairy products like cheese and yogurt are commonly used. Swedish cuisine also includes a variety of breads, including crispbread, and pastries like cinnamon buns. Seasonal and festive foods, such as the crayfish party in August and the Christmas smorgasbord, highlight the country's culinary traditions.