SSD
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SSP
South Sudanese pound
A visa is required for entry into South Sudan. U.S. citizens should obtain visas before traveling.
South Sudan, officially known as the Republic of South Sudan, is a landlocked country in East-Central Africa. It is bordered by Ethiopia to the east, Kenya to the southeast, Uganda to the south, the Democratic Republic of the Congo to the southwest, the Central African Republic to the west, and Sudan to the north.
South Sudanese cuisine is characterized by its use of fresh, locally sourced ingredients and traditional cooking methods. Staple foods include sorghum, millet, and maize, often prepared as porridge or flatbreads. Dishes are typically accompanied by a variety of stews made with vegetables, legumes, and meats such as goat, chicken, or fish. Popular ingredients include okra, spinach, and peanuts, which are used to add flavor and texture. The cuisine reflects the diverse cultural influences within the country, with each ethnic group contributing its unique flavors and cooking styles. Spices and herbs are used sparingly, allowing the natural flavors of the ingredients to shine.
