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So Tom and Prncipe dobra
US citizens must have a visa to enter Sao Tome & Principe. Visas might be obtained from the Sao Tome & Principe Embassy in Washington, D.C. or from the Sao Tome & Principe Immigration and Borders Service once in the country.
So Tom and Prncipe, an African island nation close to the equator, is part of a volcano chain featuring striking rock and coral formations, rainforests and beaches. On the larger island, So Tom, is the Lagoa Azul lagoon. bo Natural Park, a biodiverse jungle preserve, covers much of So Tom and is distinguished by Pico Co Grande, a skyscraperlike volcanic rock.
The cuisine of São Tomé and Príncipe is a vibrant blend of African, Portuguese, and Creole influences, reflecting the islands' rich cultural history. Staple ingredients include fish, seafood, tropical fruits, and root vegetables like yams and cassava. Dishes often feature spices such as cinnamon and pepper, and palm oil is commonly used in cooking. Popular dishes include calulu, a stew made with fish or chicken and vegetables, and feijoada, a bean stew with meat. The islands are also known for their high-quality cocoa, which is used in various desserts and beverages.
