Reunion Island's cuisine is a vibrant blend of French, Indian, Chinese, and African influences, reflecting its diverse cultural heritage. The island's culinary landscape is characterized by the use of aromatic spices, fresh seafood, and tropical fruits. Popular dishes include "cari," a type of curry made with meat or fish, and "rougail," a spicy tomato-based condiment. Rice is a staple, often served alongside lentils or beans. The use of vanilla, grown locally, adds a unique flavor to both savory and sweet dishes. Street food, such as samosas and bouchons, is also a significant part of the island's food culture.