New Zealand cuisine is a vibrant blend of indigenous Maori traditions and diverse international influences. It features an abundance of fresh, locally sourced ingredients, including seafood, lamb, and dairy products. The traditional Maori hangi, a method of cooking food in an earth oven, remains a cultural staple. New Zealand is also known for its high-quality wines, particularly Sauvignon Blanc, and its burgeoning craft beer scene. The country's culinary landscape is further enriched by the flavors brought by European, Asian, and Pacific Islander communities, creating a unique and dynamic food culture.