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Mauritanian ouguiya
US citizens require a visa to enter Mauritania. Visas can be obtained upon arrival at the airport in Nouakchott. It's recommended to have a passport valid for at least six months beyond the planned date of departure.
Mauritania, officially the Islamic Republic of Mauritania, is a country in Northwest Africa. It is bordered by the Atlantic Ocean to the west, Western Sahara to the north and northwest, Algeria to the northeast, Mali to the east, and Senegal to the southwest.
Mauritanian cuisine is a blend of Arab, Berber, and African influences, reflecting the country's diverse cultural heritage. It features staple ingredients like rice, millet, and fish, often combined with spices such as cumin and coriander. A popular dish is "thieboudienne," a flavorful fish and rice meal cooked with vegetables and a rich tomato sauce. Meat, particularly lamb and goat, is also commonly used, often prepared in stews or grilled. Tea, especially green tea with mint, is a significant part of social gatherings, symbolizing hospitality and friendship.
