Malaysian cuisine is a vibrant and diverse culinary tradition that reflects the country's multicultural society. It is a fusion of Malay, Chinese, Indian, and indigenous influences, resulting in a rich tapestry of flavors and textures. Key ingredients include coconut milk, lemongrass, turmeric, and chili, which are used to create aromatic and spicy dishes. Popular Malaysian dishes include nasi lemak, a fragrant rice dish cooked in coconut milk, and rendang, a slow-cooked spicy meat stew. Street food is an integral part of Malaysian culture, with bustling markets offering a variety of snacks and meals such as satay, char kway teow, and roti canai. The cuisine is known for its bold flavors, vibrant colors, and the harmonious blend of sweet, sour, salty, and spicy elements.