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US citizens can stay in Lithuania for up to 90 days without a visa.
Lithuania is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania shares land borders with Latvia to the north, Belarus to the east and south, Poland to the south, and Russia to the southwest.
Lithuanian cuisine is characterized by hearty and rustic dishes that reflect the country's agricultural heritage and seasonal availability of ingredients. Potatoes, rye, beets, mushrooms, and dairy products are staples, often featured in traditional dishes. Popular meals include cepelinai, which are potato dumplings filled with meat or cheese, and kugelis, a potato pudding. Soups like šaltibarščiai, a cold beet soup, are also common. The cuisine is influenced by neighboring countries, incorporating elements from Polish, Russian, and German culinary traditions. Overall, Lithuanian food is known for its comforting flavors and reliance on locally sourced ingredients.
