Laotian cuisine is characterized by its bold flavors and use of fresh ingredients, often featuring a balance of spicy, sour, sweet, and salty tastes. Sticky rice is a staple, typically served with a variety of dishes such as larb, a spicy minced meat salad, and tam mak hoong, a green papaya salad. Herbs like mint, cilantro, and dill are commonly used, along with fermented fish sauce and lime juice to enhance flavors. Grilled meats, soups, and stews are also popular, often accompanied by fresh vegetables and herbs. The cuisine reflects the country's cultural influences and emphasizes communal dining.