Iranian cuisine is a rich tapestry of flavors and aromas, characterized by its use of fresh herbs, spices, and a balance of sweet and sour elements. Staple ingredients include rice, meat (primarily lamb, chicken, and fish), and a variety of vegetables and legumes. Dishes often feature saffron, turmeric, cinnamon, and dried lime, creating complex and aromatic profiles. Popular dishes include kebabs, stews like ghormeh sabzi and fesenjan, and rice dishes such as chelow and tahdig. Iranian cuisine also emphasizes the use of fruits and nuts, both in savory dishes and desserts, offering a diverse and flavorful culinary experience.