Indian cuisine is a diverse and vibrant tapestry of flavors, reflecting the country's rich cultural heritage and regional diversity. It is characterized by its use of a wide array of spices, herbs, and ingredients, which vary significantly across different regions. Northern Indian cuisine is known for its rich, creamy curries and breads like naan and roti, while Southern Indian dishes often feature rice, lentils, and coconut, with a focus on spicy and tangy flavors. Eastern India offers a variety of sweets and fish-based dishes, while Western India is famous for its vegetarian fare and snacks. Indian cuisine also includes a variety of street foods, such as samosas and chaat, which are popular across the country.