FJI
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Fijian dollar
US citizens do not require a visa to enter Fiji for stays up to 4 months. They must have a valid passport with at least 6 months validity from the date of entry into Fiji.
Fiji, a country in the South Pacific, is an archipelago of more than 300 islands. It's famed for rugged landscapes, palm-lined beaches and coral reefs with clear lagoons.
Fijian cuisine is a vibrant blend of indigenous Fijian, Indian, Chinese, and Western influences, reflecting the country's diverse cultural heritage. Traditional Fijian dishes often feature fresh seafood, root vegetables like taro and cassava, and tropical fruits such as coconut and pineapple. A staple dish is "kokoda," a marinated raw fish salad similar to ceviche, made with coconut milk, lime, and spices. Indian influence is evident in the widespread popularity of curries and roti. The use of fresh, local ingredients and a focus on simple yet flavorful preparations characterize the culinary landscape of Fiji.
