Cypriot cuisine is a delightful blend of Greek, Turkish, and Middle Eastern influences, reflecting the island's rich history and cultural diversity. It features a variety of fresh ingredients, including olive oil, herbs, grains, and vegetables, often accompanied by grilled meats and seafood. Traditional dishes include halloumi cheese, souvlaki, and moussaka, while meze, a selection of small dishes, offers a taste of various flavors. The use of spices such as cinnamon and coriander adds depth to the dishes, and desserts like baklava and loukoumades provide a sweet finish to meals.