Bangladeshi cuisine is characterized by its rich flavors and diverse ingredients, heavily influenced by the country's geography and culture. Rice is a staple, often accompanied by a variety of curries, lentils, and vegetables. Fish, particularly hilsa, is a significant part of the diet, reflecting the abundance of rivers and water bodies. Spices such as turmeric, cumin, coriander, and mustard seeds are commonly used, creating aromatic and flavorful dishes. Traditional meals often include bhorta (mashed vegetables or fish with spices), biryani, and pithas (rice cakes). The cuisine also features sweets like roshogolla and sandesh, showcasing the country's love for desserts.