Austrian cuisine is a rich blend of influences from its neighboring countries, reflecting its history and geography. It is known for hearty and flavorful dishes, with a strong emphasis on meats, potatoes, and dairy products. Traditional Austrian dishes include Wiener Schnitzel, a breaded and fried veal cutlet, and Tafelspitz, boiled beef served with horseradish. The country is also famous for its pastries and desserts, such as the iconic Sachertorte, a dense chocolate cake, and Apfelstrudel, a flaky pastry filled with spiced apples. Austrian cuisine often features seasonal and locally sourced ingredients, showcasing the country's agricultural heritage.