gulasch
Next Dish: Fried Chicken
Gulasch, also known as goulash, is a stew of meat and vegetables, typically seasoned with paprika and other spices. Originating from the medieval Hungary, it is a popular meal predominantly eaten in Central Europe but also in other parts of Europe. It is usually prepared with beef, but pork, veal, or lamb can also be used. The dish is often served with bread, noodles or dumplings.
Recipe
Ingredients:
1 kg beef
2 large onions
2 cloves garlic
2 tablespoons paprika
2 bell peppers
2 tomatoes
2 tablespoons vegetable oil
1 teaspoon caraway seeds
1 teaspoon marjoram
1 liter beef broth
Salt and pepper to taste
Instructions:
Cut the beef into bite-sized pieces.
Chop the onions and garlic finely.
Cut the bell peppers and tomatoes into small pieces.
Heat the vegetable oil in a large pot.
Add the beef to the pot and brown on all sides.
Remove the beef from the pot and set aside.
In the same pot, add the onions and garlic and sauté until they are soft and translucent.
Add the paprika, caraway seeds, and marjoram to the pot and stir well.
Add the bell peppers and tomatoes to the pot and cook for a few minutes until they start to soften.
Return the beef to the pot and add the beef broth.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 hours, or until the beef is tender and the flavors have melded together.
Season with salt and pepper to taste before serving.