Australian cuisine is a diverse blend of influences, reflecting the country's multicultural society. Traditional Aboriginal ingredients, known as bush tucker, such as kangaroo, emu, and native plants, are increasingly incorporated into modern dishes. British colonial heritage is evident in staples like meat pies and fish and chips. The influx of immigrants from Asia, the Mediterranean, and the Middle East has introduced a variety of flavors and cooking techniques, resulting in a vibrant food scene. Seafood is abundant, with prawns, oysters, and barramundi being popular choices. Barbecues, or "barbies," are a quintessential part of Australian culture, often featuring grilled meats and fresh salads.