Armenian cuisine is a rich tapestry of flavors and traditions, deeply influenced by the country's history and geography. It features a variety of fresh and seasonal ingredients, with a strong emphasis on vegetables, grains, and meats. Staples include dishes like khorovats, a type of barbecue, and dolma, grape leaves stuffed with rice and meat. Lavash, a traditional flatbread, is a fundamental part of meals, often used to wrap or accompany other foods. Spices and herbs such as sumac, cumin, and parsley are commonly used to enhance flavors. Armenian cuisine also boasts a variety of dairy products, including yogurt and cheese, and is known for its sweet desserts like baklava and gata.