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East Caribbean dollar
No visa required for stays up to 180 days
Antigua and Barbuda is a twin-island country in the Americas, lying between the Caribbean Sea and the Atlantic Ocean. It consists of two major inhabited islands, Antigua and Barbuda, and a number of smaller islands.
The cuisine of Antigua and Barbuda is a vibrant blend of African, British, and indigenous influences, reflecting the islands' rich cultural history. Staples include seafood, rice, and local produce such as sweet potatoes, plantains, and corn. A popular dish is "fungie," a cornmeal-based dish similar to polenta, often served with pepperpot, a hearty meat stew. Seafood is abundant, with dishes featuring lobster, conch, and red snapper. The islands are also known for their use of spices and herbs, adding depth and flavor to their culinary creations. Traditional meals are often accompanied by local drinks like mauby and ginger beer.
