Antarctica does not have a native cuisine due to its lack of an indigenous population and harsh environment. However, the food consumed there is typically brought in by researchers and support staff at scientific stations. Meals often consist of preserved and frozen foods, such as canned goods, dried fruits, and vacuum-sealed meats, supplemented by occasional fresh produce delivered during supply missions. The cuisine is heavily influenced by the home countries of the researchers, leading to a diverse mix of international dishes. Special occasions might feature more elaborate meals, but overall, the focus is on practicality and nutrition to sustain the inhabitants in the extreme conditions.