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US citizens require a visa to visit Afghanistan. Visa can be obtained upon arrival or at an Afghan embassy prior to travel.
Afghanistan, officially the Islamic Republic of Afghanistan, is a landlocked country at the crossroads of Central and South Asia. It is bordered by Pakistan to the east and south, Iran to the west, Turkmenistan, Uzbekistan, and Tajikistan to the north, and China to the northeast.
Afghan cuisine is a rich and diverse blend of flavors and influences, reflecting the country's geographical location and cultural history. It features a variety of dishes that incorporate ingredients such as rice, lamb, chicken, and fresh vegetables, often seasoned with spices like saffron, coriander, and cardamom. Staple dishes include pilaf, known as "pulao," which is a fragrant rice dish often cooked with meat and vegetables, and "kabuli pulao," the national dish, which includes raisins and carrots. Bread, particularly "naan," is a fundamental part of meals, and yogurt is commonly used in cooking and as a side dish. Afghan cuisine also includes a range of dumplings, such as "mantu" and "ashak," filled with meat or vegetables. The food is typically hearty and flavorful, reflecting the country's agricultural heritage and the diverse influences from neighboring regions.
