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zurcher-geschnetzeltes

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Zürcher Geschnetzeltes is a traditional Swiss dish, primarily associated with the Zürich region. It typically consists of sliced veal that is pan-fried with onions, white wine, cream, and demiglace. The dish is often served with Rösti, a Swiss-style grated and fried potato. Zürcher Geschnetzeltes is popular throughout Switzerland and is also widely enjoyed in Germany.

veal

unsalted butter

salt

garlic

flour

white wine

heavy cream

dried pepper

fresh parsley

onion

Recipe

Ingredients:

  • 500g veal, cut into thin strips

  • 1 small onion, finely chopped

  • 2 cloves of garlic, minced

  • 100ml white wine

  • 200ml heavy cream

  • 2 tablespoons flour

  • 2 tablespoons unsalted butter

  • Salt and pepper to taste

  • Chopped parsley for garnish


Instructions:

  1. Season the veal strips with salt and pepper, then dust them with flour.

  2. Heat the butter in a large frying pan over medium heat.

  3. Add the veal strips and cook until they are browned on all sides, then remove them from the pan and set them aside.

  4. In the same pan, add the chopped onion and minced garlic, and cook until they are soft and translucent.

  5. Deglaze the pan with the white wine, scraping up any browned bits from the bottom of the pan.

  6. Add the heavy cream to the pan, and bring the mixture to a simmer.

  7. Return the veal strips to the pan, and stir them into the sauce. Cook for a few more minutes, until the veal is cooked through and the sauce has thickened.

  8. Taste and adjust the seasoning with more salt and pepper if necessary.

  9. Serve the Zürcher Geschnetzeltes over rosti or noodles, garnished with chopped parsley.