Mangu

yuca-frita

Next Dish: Ossobuco

Yuca Frita is a popular Latin American dish made from cassava, also known as yuca, which is a starchy tuberous root. The yuca is typically cut into thick strips or wedges, boiled until tender, then fried until crispy and golden. It is often served as a side dish or snack, accompanied by a variety of dipping sauces. The dish is particularly common in countries such as El Salvador, Cuba, and the Dominican Republic.

yuca

vegetable oil

salt

Recipe

Ingredients:

  • 1 lb yuca (cassava)

  • Vegetable oil for frying

  • Salt to taste


Instructions:

  1. Peel the yuca and cut it into 3-inch long pieces.

  2. Boil the yuca pieces in salted water until they are tender, about 20 to 30 minutes.

  3. Drain the yuca and let it cool, then cut the pieces lengthwise into fries.

  4. Heat the vegetable oil in a deep pan or fryer to 375 degrees Fahrenheit.

  5. Fry the yuca fries in the hot oil until they are golden brown, about 5 to 7 minutes.

  6. Remove the fries from the oil using a slotted spoon and drain them on paper towels.

  7. Sprinkle the yuca fries with salt to taste before serving.