Mangu

waffles

Next Dish: Poulet Bicyclette

Waffles are a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. Originating from Belgium, waffles are typically served as a sweet breakfast food topped with various condiments such as syrup, whipped cream, or fruits. However, they can also be made savory and served with meats or cheese. Waffles are known for their unique grid-like pattern, crisp exterior, and soft interior.

baking powder

salt

vegetable oil

flour

vanilla extract

egg

milk

powdered sugar

Recipe

Ingredients:

  • 2 cups all-purpose flour

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 2 large eggs

  • 1 3/4 cups milk

  • 1/2 cup vegetable oil

  • 1 teaspoon vanilla extract


Instructions:

  1. Preheat your waffle iron according to the manufacturer's instructions.

  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. In a separate bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract to the eggs and mix well.

  4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.

  5. Pour the batter into the preheated waffle iron, being careful not to overfill.

  6. Cook the waffles as per your waffle iron's instructions, typically until they are golden brown and crisp.

  7. Serve the waffles hot, with your choice of toppings such as syrup, fruit, or whipped cream.